KMID : 1011620020180020206
|
|
Korean Journal of Food and Cookey Science 2002 Volume.18 No. 2 p.206 ~ p.210
|
|
Objective measurement of characteristics of white pan bread using a commercial korean wheat flour
|
|
Lee Kwang-Suck
Noh Wan-Seob
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|